Miyako beef sukiyaki course
By using a coupon7000 yen(Tax included)
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This is a luxurious sukiyaki course made using only rib roast from Miyakojima's black wagyu beef, "Miyako Beef."
Course menu
1 drink
Small bowl (vinegared mozuku seaweed)
Meat platter
Vegetable platter
Final dish (either Miyako soba, udon or porridge)
Dessert
- Reservation reception time
- 17:30~21:30
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 18:00 the day before your visit
Coupons that can be used with this course
2024/09/18 update
