Miyako beef sukiyaki course

Miyako beef sukiyaki course

7000 yen(Tax included)

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This is a luxurious sukiyaki course made using only rib roast from Miyakojima's black wagyu beef, "Miyako Beef."

Course menu

1 drink

Small bowl (vinegared mozuku seaweed)

Meat platter

Vegetable platter

Final dish (either Miyako soba, udon or porridge)

Dessert

Reservation reception time
17:30~21:30
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 18:00 the day before your visit

2025/03/31 update