Agu pork shabu-shabu course

Agu pork shabu-shabu course

By using a coupon5200 yen(Tax included)

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This is Shabu-an's standard course, made with carefully selected Okinawan Agu pork belly and shoulder loin.

Course menu

1 drink

Small bowl (vinegared mozuku seaweed)

Meat platter

Vegetable platter

Final dish (either Miyako soba, udon or porridge)

Dessert

Reservation reception time
17:30~21:30
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 18:00 the day before your visit

2024/09/18 update